RESERVATION

1. RESERVATION

Reservations are opened 60 days in advance.

For parties of more than 6 guests, please email us at info@isangbkk.com.

Our dress code is smart casual with appropriate footwear.

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2. CANCELLATION AND RESCHEDULE POLICY

By making your reservation, all guests are agreed to the terms and conditions set up by the restaurant policy.

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At Restaurant I-Sang, we request all the bookings to be responsible for payment of 3,980++(4,684.46)THB per person, additional charges can be settled at the restaurant.

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Any change or rescheduling of your reservation is required to be notified by email (info@isangbkk.com) 72 hours prior to your reservation to avoid any fees.

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For cancellation,

if you cancel your booking less than 3 days prior to your dine-in date, you will be charged 100% of the booking fee.

If you cancel your booking 4 days prior to your dine-in date, you will be charged 50% of the booking fee.

If you cancel your booking more than 5 days prior to your dine-in date, you will not be charged any of the booking fee.

**Please note that the 10% administration fee is non-refundable in all cases.

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3. TASTING MENU

At Restaurant I-Sang, we offer an 8-course tasting menu only. All diners within a group are required to participate in the tasting menu, including children and this would ensure all guests enjoy the harmonious service.

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Please note that your booked table is reserved for 2.50 hours, so any late arrival might result in a shortened experience.

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Menus are subject to change based on seasonal availability without prior notification.

The selected menu can only be served when the whole party is seated for an optimal dining experience.

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4. FOOD ALLERGY

Kindly indicate your dietary restriction (if any) and/or any special occasion arrangement (if needed) upon making the reservation within 72 hours minimum prior to your dine-in date to ensure your best experience. Delayed allergy notifications may lead to a lack of viable alternation.

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Please kindly be noted that currently we are unable to accommodate the following dietary restrictions; gluten-free, onion or garlic allergy and vegan.

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5. CORKAGE POLICY

To bring your own bottles of wine, we do have a corkage fee of 2,000 THB ++ per a 750ml-standard wine bottle.

Please note that this fee will be waived by purchasing one bottle from us for each one bottle you bring along.

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6. CHILD POLICY

We welcome children with age 6 or above to the restaurant and participate in the tasting menu.