CHEF'S TASTING MENU

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SAMGYE TANG & CHOGYE SALAD TART

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HWEH / YUKHWEH / JJIN-BBANG

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MUK

Korean mung bean jelly, chogochujang, caviar

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PERILLA OIL GUKSU

shrimp, Korean zucchini, perilla oil

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THE BIRTH

grouper, seaweed, radish

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SUBAK

watermelon sorbet, cucumber mint granita

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THE FEAST

spicy ganjang braised pork belly

doenjang marinated pork collar

rice, banchan

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GINGER & HONEYCOMB

ginger ice cream, honeycomb panna cotta

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DAGWA

gochujang caramel, doenjang cheesecake

with I-Sang original blend tea

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*Rynn premium water in still or sparkling is served unlimited at THB 250 per person
 

*Please inform us of any food allergy or dietary requirements in advance.

The dishes are subject to change according to seasonality and availability.