CHEF'S TASTING MENU

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SAMGYE TANG & GYEOJA SEON​

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HWEH / YUKHWEH / JJIN-BBANG

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NAENGCHAE

octopus, squid, green mango, kaffir lime

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PERILLA OIL KAL-GUKSU

shrimp, Korean zucchini, perilla oil

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MAEUN-TANG

catfish, chili, coriander, morning glory​

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IPGASIM

yuza, mango, basil

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TAPAO THONG

banana, black garlic, baek-kimchi​​

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add-on. lychee ganjang marinated
Australian M7 beef (THB 1,280)

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JUK

black chicken, betel leaf, jang jorim

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THE GRAINS

local black rice, barley, omija

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DAGWA

gochujang caramel, goguma brûlée

with I-Sang original blend tea

 

 

 

THB 3,980

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6-GLASS WINE PAIRING THB 2,000

 

 

*Rynn premium water in still or sparkling is served unlimited at THB 250 per person
 

*Please inform us of any food allergy or dietary requirements in advance.

The dishes are subject to change according to seasonality and availability.