CHEF'S TASTING MENU

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GYERAN-JJIM / ​​HWEH / YUKHWEH

SOOL-BBANG

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DONGCHIMI

white kimchi, baby octopus, tomato, apple

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PERILLA OIL KAL-GUKSU

shrimp, Korean zucchini, perilla oil​​​​

 

EO-MANDU

catfish, plum, scallop, dubu​

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JEONBOK

Korean abalone, lotus stem, makgeolli

BANSANG

gochujang marinated pork jowl,

Chiang Rai rice, pork tenderloin​​

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I'M PINE

pineapple, yogurt, lime

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MISUTGARU

multigrain, red bean, caviar

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DAGWA

black sesame dasik, gamtae jooak

with I-Sang original blend tea

 

THB 3,980

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ADD-ON

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K-STEAK

lychee ganjang marinated

L'grow Australian M6/7 beef

THB 1,580

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KOREAN FRIED CRAB

mangrove crab, gochujang,

typhoon shelter crumbs

THB 450 per piece

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6-GLASS WINE PAIRING THB 2,000

5-GLASS KOREAN WINE PAIRING THB 1,750

 

 

*Rynn premium water in still or sparkling is served unlimited at THB 250 per person
 

*Please inform us of any food allergy or dietary requirements in advance.

The dishes are subject to change according to seasonality and availability.