CHEF'S TASTING MENU

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SAMGYE TANG & GYEOJA SEON​​

HWEH / YUKHWEH / JJIN-BBANG

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DONGCHIMI

white kimchi, baby octopus, tomato, apple

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PERILLA OIL KAL-GUKSU

shrimp, Korean zucchini, perilla oil

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MAEUN-TANG

catfish, chili, coriander, morning glory​

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GALBI

ganjang marinated pork jowl,​​

black galic, pickled shallot​​

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add-on. lychee ganjang marinated
L'grow Australian M8/9 beef (THB 1,390)

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I-SANG GUKBAP

Chiang Rai rice, pork tenderloin​​

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THE EARTH

doenjang, papaya, Regency

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DAGWA

gochujang caramel, goguma brûlée

with I-Sang original blend tea

 

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THB 3,980

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6-GLASS ALCOHOL PAIRING THB 2,000

 

 

*Rynn premium water in still or sparkling is served unlimited at THB 250 per person
 

*Please inform us of any food allergy or dietary requirements in advance.

The dishes are subject to change according to seasonality and availability.